Destination Dinner bound for
TOKYO,JAPAN
Katsudon
Pork Cutlet & Egg Rice Bowl
Modern yet traditional, Katsudon, like Tokyo itself, is a perfect balance of the two. This dish was created in the mid 20th century to appeal to the soy based ‘wafu’ or Japanese style of food in a quick to fix and easy to eat format. The crispy pork cutlets are cooked with a savory broth and eggs then placed piping hot on a bowl of rice. Miso soup with wakame completes this dinner. This dish is a favorite among busy ‘salary men’ and students.
Serves 4 adults
Kit includes: white sticky rice, panko, mirin, soy sauce, dashi, flour, miso soup with wakame, preparation instructions, shopping list, table setting suggestions and Tea & Triva.
Fresh ingredients you will need: pork loin (or chicken breast or even extra firm tofu if you prefer), eggs or egg substitute, an onion and green onions for garnish.
“I had this dish when I visited Tokyo four years ago. The kit’s flavors were exactly what I remembered it tasting like. It was like a mini vacation right in my kitchen!”
Mike, DC
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