Destination Dinner bound for
KYOTO,JAPAN
Saikyo Miso
Black Cod in Miso Marinade
Ever since the time of the samurai, miso has been a key component in the Japanese diet. Most know it only as a soup base, however it is also the primary ingredient of a tasty marinade that brings out the sweet delicate flavors of white fish. The sake and sweet mirin remove any sense of fishiness, leaving only a “buttery” light goodness.
Serves 4 – 6 adults
Kit includes: white miso, mirin, sugar, white sticky rice, furikake, a Ziploc bag, preparation instructions, shopping list, table setting suggestions and Tea & Trivia.
Note: This recipe requires a small amount of Japanese Sake not sold through Destination Dinners.
Miso should not be stored above 90 degrees. During the hot months of the year, we may refuse to ship to certain locations or require overnight delivery.
Fresh ingredients you will need: fish, sake, a dash of soy sauce and flat parsley.
“I love this dish. We have it out all the time. It is great to be able to have it at home and learn a little bit about the Japanese culture.”
Steve, NV
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