Ya mon! Are your taste buds aching for a Caribbean delight?  Then look no further.  Jerked food dates back to 1698 when a French priest first recorded this style of spicing and slow grilling food for preservation.  It is best if cooked over an open flame but can easily be made in an oven.  The kit includes all of the spices you will need for Jerk Chicken as well as a rub for vegetables, fish and shrimp.  The recipe is simple, the flavor authentic and by the end of the dinner the trivia will have you speaking like a native!

Serves 8+ adults

Included in the kit:  ground thyme, salt, sugar, allspice, cinnamon,ground cloves. ginger, ground black pepper, nutmeg, vinegar, soy sauce, dried jerk rub, shopping list for perishable ingredients, suggests for your table setting and trivia to enjoy over dinner.

Fresh ingredients you will need: chicken, shrimp, garlic, scotch or habanero peppers, orange juice, a lime, and olive oil.  (Don't forget the red stripe while you are at the store.)

Here is some Jamaican Music you can listen to while you enjoy your dinner.  Listen Now!  You need to be logged into the web site to access this page.  Sign In Now!