Modern yet traditional, Katsudon, like Tokyo itself, is a perfect balance of the two. This dish was created in the mid 20th century to appeal to the soy based ‘wafu’ or Japanese style of food in a quick to fix and easy to eat format. The crispy pork cutlets are cooked with a savory broth and eggs then placed piping hot on a bowl of rice. Miso soup with wakame completes this dinner. This dish is a favorite among busy ‘salary men’ and students.

Serves 4 adults

Kit includes: white sticky rice, panko, mirin, soy sauce, dashi, flour, miso soup with wakame, preparation instructions, shopping list, table setting suggestions and Tea & Triva.

Fresh ingredients you will need: pork loin (or chicken breast or even extra firm tofu if you prefer), eggs or egg substitute, an onion and green onions for garnish.