Ever since the time of the samurai, miso has been a key component in the Japanese diet. Most know it only as a soup base, however it is also the primary ingredient of a tasty marinade that brings out the sweet delicate flavors of white fish. The sake and sweet mirin remove any sense of fishiness, leaving only a “buttery” light goodness.

Serves 6 – 8 adults

Kit includes: white miso, mirin, sugar, white sticky rice, furikake, a Ziploc bag, preparation instructions, shopping list, table setting suggestions and Tea & Trivia.

Note: This recipe requires a small amount of Japanese Sake not sold through Destination Dinners.

Miso should not be stored above 90 degrees. During the hot months of the year, we may refuse to ship to certain locations or require overnight delivery.

Fresh ingredients you will need: fish, sake, a dash of soy sauce and flat parsley.